A thousand Opuntia robusta seeds were planted on October 10 and started to sprout on October 18. I did not expect this, nor did I expect around six-hundred or more to sprout within the next few days. The setup I have would not accommodate much more than these O robusta seedlings so the other cultivars not showing any activity were put outside to sync with nature and maybe some will sprout next year at some point. So now it appears I'm an O robusta farmer! One Opuntia phaeacantha 'Plum' sprouted as well as a couple of Regina Oliver Unknown and O engelmannii var. 'Texana' so they remain in the program. One day there was bare mix, the next day there were cacti. They were kept under humidity covers for a few days because I saw it done on You Tube video's... The covers didn't seem right so I tried removing them to see what would happen. They have been off since. I see no benefit to having them if none die without the covers and
How bout them Hogs? Eh, well, how about some first time tastes of Opuntia cultivars! O phaeacantha "Plum". Small because it grew and ripened on a cutting pad. Sweet with no tartness at all. Looking forward to mature plant pears. O phaeacantha "Kaibab Red". First and only pear from an in-ground plant at the community orchard, planted last year. Nice size, sweet with just a hint of tart, making it delicious and interesting. O dulcis (dulcis latin; sweet). All of these pears were green on cutting pads ordered earlier this year and rooted in Root Pouch grow bags on the porch and driveway. All but a couple made it to full ripe but smaller than I expect mature plant pears will be. Flavor is sweet, no tartness. O ?... There's a story with the next cultivar going back to the first post in this blog. I just today discovered it is not the same as the Opuntia lindheimeri var. subarmata as I suspected it was, though there is